Benefits of Ginger Bop
We take great pride in delivering a high quality beverage that is packed full of live probiotics that will aid in digestion and overall gut health.
Learn more about Ginger Bop.....
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Small Batch Quality
Freshly made each week using organic ginger for each of the flavours. Attention to detail is much easier to manage in smaller batches. The drinks are put into 1 liter bottles and 2 liter growlers.
Flavours:
Cranberry
Lemon Lime
Mango
Midnight Berry
Sunrise Punch
Fermentation Benefits
Fermented ginger produces probiotics from the sugar in juices. The more sugar that the fermented ginger eats, the more probiotics are produced.
We don't seem to eat enough fermented foods for having a healthy gut. The good bacteria in probiotics fights the bad bacteria that cause acid reflux and heartburn.
Benefits of Ginger
Ginger has been used for centuries to help aid in everyday health. It contains gingerol which encourages efficient digestion, which helps relieve nausea, bloating, gas and constipation.
Ginger contains antioxidants that help reduce oxidative stress (free radicals) that can damage cells. It may also help those with arthritis and inflammation. Research has shown that ginger can improve digestive health, reduce inflammation and relieve pain.
Fermented Ginger
What is it?
A slurry of ginger, water and sugar, that is fermented until bubbly and foamy. The good bacteria and wild yeasts in the ginger itself populate and eat the sugar in the mixture.
Just as a baker uses sourdough to leaven bread, and a brewer uses a kombucha scoby to brew kombucha, we can ferment ginger to make a naturally effervescent soda
How does it make fizz?
One of the main fermented ginger uses is to make a naturally fizzy drink! My favourite way to use fermented ginger is to make a "pop".
When the fermented ginger is added to fruit juice, the microorganisms begin to eat the sugar in the juice. As the microorganisms eat the sugar, they release CO2 making the slurry effervescent.
Good Gut Health and Disease Prevention
Why Should I have Fermented Foods and Drinks in my Diet?
A growing amount of research is showing that a diet that includes a regular intake of fermented foods can have multiple health benefits.
Fermented foods are preserved using an age-old process that not only boosts the food's shelf life, but also adds nutritional value which gives your body a dose of healthy probiotics (live microorganisms) crucial for good digestion.
The digestive tract is teeming with bacteria and other microorganisms. It is very important to have a diverse and healthy intestinal microbiome because its role is fine-tuning the immune system, and wards off damaging inflammation inside the body which may lead to many conditions ranging from obesity and diabetes to neurodegenerative diseases.
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